Explore the Rich, Robust Blend of Smoky Espresso and Chili with Our Ancho Espresso Rub
Gluten-Free – All Natural – Full of Flavour – No Filler – No Anticaking agents
Indulge in the powerful combination of ancho chili and espresso with our Ancho Espresso Rub. It’s the ideal rub to create an alluring crust that seals in the juiciness of your BBQ delights. Perfect for imparting a rich, smoky, and bitter twist to your beef, chicken, pork, and vegetables, this rub truly enhances the overall flavour profile of your dishes.
Ingredients in Ancho Espresso Rub:
Our Ancho Espresso Rub comprises Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, and Coriander. We add no other elements, ensuring a truly unique and flavourful taste experience.
A Promise of Quality and Authentic Flavour:
At Lane’s, we take pride in delivering quality. We discard the unnecessary fillers or chemicals often present in standard supermarket seasonings. Our years of experience have helped us to craft balanced flavours that guarantee a delectable journey with every dish you season!
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